MOLECULAR GASTRONOMY

Welcome to the amazing world of molecular gastronomy!  Where food meets science to create some truly amazing dishes.

Have you ever wondered how the new generation of chefs do it? This event is for all those who ask the question why or how? We will inspire and teach you’re guests with a series of demonstrations on how to master some simple techniques such as spherification, suspensions, making foams and gels that will have instant results when marrying up science and food. From bubbles that burst and melt in your mouth, to creating beetroot caviar pearls, and culinary techniques having you jumping for joy with excitement.